![]() ![]() Factors affecting workability include, water content, aggregate mix proportion, maximum aggregate size, aggregate properties, cement, admixtures and ambient temperature and time. And cohesiveness is used to describe the ability of fresh concrete to hold all ingredients together without segregation and excessive bleeding. Consistency is used to measure the ease of flow of fresh concrete. The primary characteristics of workability are consistency (or fluidity) and cohesiveness. Workability of the fresh concrete can be defined as the property of concrete to be properly compacted, transported, placed and finished sufficiently easily without segregation. ![]()
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